Appetizers
Spicy Nduja Arancini
Arancini flavoured with spicy nduja sausage and served with aioli.£10.00Triple Cheese Stuffed Mushrooms
Open mushroom filled with tarragon and 3 cheeses. GF.£10.00Fig, Burrata and Prosciutto Tartine
Grilled sourdough topped with fresh figs, burrata, prosciutto and drizzled with truffle oil. GF option available.£10.00Vegan Jackfruit Wings
Crispy breaded jackfruit 'wings' tossed in a homemade BBQ sauce served with house salad. VG.£10.00Chilli and Mango Prawns
Four prawns in a mango and coconut crumb and served with a sweet chilli dip.£10.00
Entrees
Beef Cheek Ragu
Slow cooked beef cheek in a rich red wine ragu sauce and served with pappardelle pasta.£20.00Vegan Sweet Potato Tagine
Homemade tagine served with a herbed giant couscous. VG.£19.00Ribs
Slow cooked 1/2 rack baby back pork ribs in our own guinness and treacle marinade and served with slaw and fries.£19.00Korean Style Chicken Burger with Kimchi
Marinated chicken in a sourdough bun with homemade kimchi and served with salad, fries and slaw.£20.00Moules Frites
Fresh cornish mussels in a leek and stilton sauce and served with French fries. GF.£20.00Goat's Cheese and Beetroot Pie
Shortcrust pastry pie of beetroot in a pepper and horseradish sauce and topped with goat's cheese and served with sautéed new potatoes and asparagus. V.£19.00
Desserts
Banoffee Pie
£9.00Caramel and Walnut Brownie
£9.00Vegan Chocolate and Orange Tart with Ice Cream
VG.£9.00
